Monday, August 17, 2009

And it is ready...

 


 



A little light...I wonder if I need to use a darker syrup...I used to use Dansukker syrup I got in IKEA because that is what Bedstemor uses. I used sugar cane syrup. I wish it was chunkier...Maybe add sunflower seeds.

Any Danes with suggestions?
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2 comments:

LadyFi said...

It looks delicious.

BABS said...

It looks perfect to me.